The main focus of this tour is coffee and its fascinating journey from the farm to your cup. You will see coffee bushes and learn about the harvesting process, as well as its strong connection to Costa Rica’s history. The experience explores the drying, roasting, grinding, and different brewing methods, all while you enjoy freshly brewed coffee accompanied by traditional arepas.

A shorter segment of the tour is dedicated to cacao, the plant that gives the world cocoa beans and its sweet final product: chocolate. Cacao and sugar cane tastings complete this delicious and educational experience.

Group Tour

Departure time: 7:45 a.m., 8:45 a.m., 9:45 a.m., 12:15 p.m., 1:45 p.m. , 2:45 p.m.
Duration: 2 hours
Minimum of 2 people required

Recommended Gear

Comfortable clothing
Tennis shoes
Sunscreen
Insect repellent
Rainwear